PreGel, where ice cream tastes of Digital Innovation
A flagship in the cap of Industry 4.0 in the Italian Food Valley
“Simplicity, determination and creativity” is the motto that guides Lucio Rabboni, founder and current President of PreGel, the company that revolutionized the gelato market with the launch of several products: Gran Stracciatella Reale in 1970, the Tradiitional Paste Zabajone Vittoria in 1971, and the Yoggi® in 1985, the first and inimitable yogurt flavor for artisanal gelato.